We used red cabbage juice agar because it changes to a variety of colours when mixed with different bases and acids. My group's liquids were white vinegar, baking powder solution and 100 plus.
PART 1
The agar block was cut into 3 pieces of each size: 5 x 5 x 5mm, 5 x 5 x 20mm and 10 x 10 x 10mm.
They were then placed into 3 petri dishes containing the 3 different liquids. We took down the amount of time taken for the agar blocks to change colour completely (to the core).
Table 1
Paper towel/ Agar
block
|
5 x 5 x 5mm
|
5 x 5 x 20mm
|
10 x 10 x 10mm
|
Surface area (S)
|
150mm^2
|
450mm^2
|
600mm^2
|
Volume (V)
|
125mm^3
|
500mm^3
|
1000mm^3
|
S:V ratio
|
6:5
|
9:10
|
3:5
|
Time for agar block
to change colour (vinegar)
|
3:38 min
|
4:15 min
|
7:59 min
|
Time for agar block
to change colour (baking powder)
|
11:23 min
|
16:30 min
|
27:00 min
|
Time for agar block
to change colour (100+)
|
2:35 min
|
3:23 min
|
5:38 min
|
PART 2
We also soaked 30 x 20mm paper towel strips in the cabbage juice, left them to dry, and then introduced a few drops of each liquid onto each paper strip. Finally we poured an equal amount of each liquid into 3 test tubes and added equal volumes of cabbage juice to each of them The colour changes of the agar blocks in part 1, the paper strips and the cabbage juice were recorded.
Table 2
Materials
|
Colour Change
|
Vinegar
|
Baking Powder
|
100+
|
Agar
|
Initial Colour
|
Dark purple
|
||
Final Colour
|
Red
|
Green
|
Light purple
|
|
Paper towel
|
Initial Colour
|
Light purple-blue
|
||
Final Colour
|
Darker purple
|
Green
|
Light purple
|
|
Cabbage juice
|
Initial Colour
|
Dark purple
|
||
Final Colour
|
Red
|
Green
|
Pink-purple
|
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